2017 Culinary Trends

Mar 3, 2021


Welcome to Meaningful Connections Brand Consulting, your trusted source for the latest insights and analysis in the ever-evolving world of culinary trends. In this article, we will explore the most exciting and influential culinary trends that have taken the industry by storm in 2017. From innovative flavors to revolutionary cooking techniques, we have got you covered. With our expertise in the field of Business and Consumer Services - Consulting & Analytical services, we can help you stay ahead of the competition with our comprehensive and detailed information.

Trend 1: Farm-to-Table Movement

The farm-to-table movement has gained tremendous popularity in recent years, and it continues to shape the culinary landscape in 2017. Consumers are increasingly conscious about the source and quality of their food, and this trend emphasizes the use of locally-sourced, sustainable ingredients. Chefs and restaurants are forging direct relationships with local farmers and producers to ensure the freshest and most flavorful ingredients make it to their plates.

Subheading 1: Sustainability

One of the key pillars of the farm-to-table movement is sustainability. This means reducing the carbon footprint by minimizing transportation distances and supporting small-scale, eco-friendly farming practices. Restaurants are prioritizing the use of seasonal ingredients that are grown without harmful pesticides or genetically modified organisms (GMOs). Not only does this benefit the environment, but it also creates a healthier and more nutritious dining experience for consumers.

Subheading 2: Community Engagement

The farm-to-table movement goes beyond just sourcing ingredients; it also promotes community engagement. Chefs and restaurateurs are actively involved in local farmers' markets, organizing farm visits, and educating consumers about the importance of supporting local agriculture. This direct connection with the community creates a sense of trust, transparency, and shared responsibility, fostering a stronger bond between the culinary industry and its patrons.

Trend 2: Fusion Cuisine

Fusion cuisine is all about combining different culinary traditions and flavors to create unique and exciting dishes. In 2017, the fusion food trend has reached new heights, with chefs experimenting with global ingredients, techniques, and spices. This trend allows for endless creativity and offers consumers a truly multicultural dining experience.

Subheading 1: Global Influences

With the world becoming increasingly interconnected, fusion cuisine draws inspiration from various cultures and regions. Chefs are blending flavors from Asia, Europe, Africa, and the Americas, creating dishes that showcase the best of each culinary tradition. This eclectic combination of ingredients provides a harmonious fusion of flavors that excites the taste buds and satisfies the adventurous palate.

Subheading 2: Innovative Pairings

Fusion cuisine is also about breaking traditional culinary boundaries and introducing unexpected pairings. Chefs are experimenting with contrasting flavors, textures, and cooking techniques to create unique flavor profiles. From sushi burritos to kimchi tacos, the possibilities are endless. This trend challenges the notion of what constitutes a "traditional" dish and encourages diners to explore new and exciting flavor combinations.

Trend 3: Plant-based and Alternative Proteins

In response to growing health and environmental concerns, plant-based and alternative proteins have gained significant traction in 2017. The demand for vegetarian, vegan, and plant-forward dishes has soared, leading to the emergence of innovative substitutes for traditional meat and dairy products.

Subheading 1: Beyond Meat

Beyond Meat, a plant-based meat substitute, is one of the most talked-about products in the culinary world. It looks, cooks, and tastes like real meat, but it is entirely free from animal products. This revolutionary product has captured the attention of both vegans and meat-lovers alike, offering a more sustainable and ethical option without compromising on taste or texture.

Subheading 2: Plant-based Dairy Alternatives

Dairy alternatives made from soy, almond, cashew, and other plant-based ingredients have gained tremendous popularity. Not only are they suitable for individuals with lactose intolerance or dairy allergies, but they also offer a lower environmental impact compared to traditional dairy products. There is now a wide range of plant-based milks, yogurts, cheeses, and ice creams available, providing a delicious and cruelty-free alternative for consumers.

Trend 4: Molecular Gastronomy

Molecular gastronomy is a culinary discipline that combines science and art to create innovative and visually stunning dishes. In 2017, this trend continues to captivate both chefs and food enthusiasts alike, as it offers a unique dining experience through the use of cutting-edge techniques and unconventional ingredients.

Subheading 1: Food as Science

Molecular gastronomy explores the chemical and physical transformations that occur during cooking. Chefs use tools such as liquid nitrogen, sous vide, and spherification to transform ingredients into whimsical creations. This trend pushes the boundaries of creativity and challenges traditional cooking methods, resulting in dishes that are visually striking and incredibly flavorful.

Subheading 2: Sensory Exploration

One of the highlights of molecular gastronomy is the emphasis on engaging all the senses. From edible foams that burst with flavor to aromatic smoke-filled domes, these innovative techniques aim to create a multi-dimensional dining experience. Molecular gastronomy blurs the line between food and art, as chefs strive to stimulate not only the taste buds but also the sense of sight, smell, touch, and even sound.

Trend 5: Hyper-local Cuisine

Hyper-local cuisine focuses on celebrating the unique flavors, ingredients, and culinary traditions of a specific region or locality. In 2017, this trend has gained momentum as both chefs and diners recognize the importance of preserving and showcasing local heritage and culture.

Subheading 1: Indigenous Ingredients

Hyper-local cuisine utilizes indigenous ingredients that are native to a particular region. Chefs are exploring lesser-known ingredients and reviving traditional cooking techniques to create dishes that showcase the rich biodiversity and cultural heritage of a place. By embracing these local ingredients, chefs not only preserve culinary traditions but also support local farmers and producers.

Subheading 2: Immersive Experiences

Hyper-local cuisine goes beyond just the food; it offers a complete immersive experience. From farm-to-table dining experiences to foraging tours, this trend allows diners to truly connect with the environment, culture, and people of a specific region. It is a celebration of authenticity and a reminder of the diversity and richness of our culinary heritage.

In Conclusion

As we conclude our exploration of the top culinary trends in 2017, it is evident that the culinary world is constantly evolving and pushing boundaries. Whether it's the farm-to-table movement, fusion cuisine, plant-based alternatives, molecular gastronomy, or hyper-local cuisine, food enthusiasts can expect exciting and innovative offerings that cater to all preferences and dietary choices.

At Meaningful Connections Brand Consulting, we understand the importance of staying ahead of the curve in the Business and Consumer Services - Consulting & Analytical services category. Our expert insights and analysis can help your business navigate through these trends and capitalize on the opportunities they present. Contact us today to explore how we can assist you in achieving culinary success in this ever-changing industry.